To understand Louis' Lunch and what makes it the best burger in the world, you have to understand how the burgers are made. Momma has told me this story in the same tone of voice she uses to tell me myths, so it must be important.
Louis' makes their burgers with minimal seasoning, no ketchup, and no fuss. They cook upright in a 100 plus year old grill, and when you order you can only get cheese or no cheese and tomato or no tomato. There are no buns, only bread slices, and to bite into one is to bite in to the juiciest, most savory, most intense burger ever. Seriously, these burgers are like a religion for Momma and her brother.
Tonight, Daddy made this for dinner: